chinese new crispy fried onion with competitive price and good quality yellow colour
How to make crispy French fried onion skewers:
Peel and slice the onions with a mandolin or a sharp knife, divide and cut the onion rings once, add them to the bowl with milk, and soak for an hour
Fill a medium bowl with 1 1/2 cups of flour, 1 teaspoon of black pepper powder, 1 teaspoon of paprika powder, and 1 teaspoon of onion powder, or add spices as you like and mix thoroughly
Don’t add salt to the flour as it will soften the onions and add salt once the onion sticks are fried
Heat 3 cups of oil to 375°F (180°C), put in a large pot, dredge the onion rings in the flour mixture to apply a thin layer of coating, and fry them in portions until light golden brown And crispy, it takes about 3 minutes, don't fry until it is too dark, because they will continue to be fried from the oil once, so it's very hot
Move them from the oil to a bowl with kitchen towels to absorb the excess oil and sprinkle with salt if needed
The two large onions are far apart, and a large bowl of fried onion skewers will be produced.
| Name of Product | fried onion crispy |
| Product Description: | The product obtained from clean, mature sound and wholesome fresh shallot, by trimmed, washed and fried in clean System. |
| Ingredients / Content | onion |
| Appearance | Flakes,granules, substantially free from any foreign matters |
| Type of Dehydration | Fried |
| Oil | Palm oil |
| Specification | 5x5mm,3x3mm |
| Color | yellow gold |
| Flavor | With the characteristic flavor of onion |
| Moisture | 5%Max |
| Additive | Absent |
| Foreign Material | Absent |
| Use | ingredient of sauces |
| Country of Origin | China |
| Shelf Life | 24 Months |
| Storage | Keep in a cool, dry and clean place Protect from moisture and direct light. |
supply chinese new crispy fried onion with competitive price and good quality yellow colour
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